0 from 6 votes
Lemon Popsicles
Easy lemon popsicles made with only 3 ingredients. These pops are refreshing, and full of flavor - the perfect summer treat!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 -8
Calories: 81 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups lemon yogurt 500 g, Note
- 1 large lemon the juice
- 1-2 tablespoons honey to taste
- a few drops Yellow food coloring optional
Instructions
- Combine: Place the lemon yogurt, freshly squeezed lemon juice, and honey in a bowl. Stir well and add more honey or lemon juice to taste. Stir in a few drops of yellow food color, if desired.2 cups lemon yogurt/ 500 g + 1 large lemon + 1-2 tablespoons honey + a few drops yellow food coloring
- Freeze lemon popsicles: Divide the yogurt mixture between the popsicle molds and freeze until solid, usually overnight.
- To release the popsicles, run the molds under warm water.
Cup of Yum
Notes
- Yogurt: Creamy lemon yogurt, low-fat, if desired. If using plain Greek yogurt, you might need more honey.
Nutrition Information
Serving
1lemon popsicle
Calories
81kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
34mg
(1%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 81
% Daily Value*
| Serving | 1lemon popsicle | |
| Calories | 81kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 34mg | 1% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.