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Lemon Pudding and Raspberry Sauce
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 people
Calories: 398 kcal
Course:
Dessert
Ingredients
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1 1/2 cups water
- 3 egg yolks lightly beaten
- 3 Tablespoons butter
- 2 teaspoons grated lemon peel
- 1/2 cup lemon juice
For the Raspberry Sauce
- 12 oz frozen raspberries thawed
- 1/4 cup water
- 1/2 cup sugar
Instructions
- Mix sugar and cornstarch in a medium sauce pan. Gradually whisk in water and cook over medium heat. Stir constantly until mixture thickens and boils. While constantly stirring, boil for one minute.
- Gradually stir half of the hot mixture into the egg yolks. Blend back into mixture in pan. Boil and stir one minute. Remove from heat and stir in butter, lemon peel, and juice.
Cup of Yum
For the Sauce
- Combine sugar and water in a small saucepan. Cook over high heat, stirring constantly, and bring to a boil. Reduce heat, and simmer until sugar is dissolved.
- Remove from heat, and allow syrup to cool completely. Place raspberries and syrup in the jar of a blender; puree until smooth. If you want to remove the seeds, pour through a fine sieve. Drizzle sauce over the lemon pudding and serve.
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
81g
(27%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
112mg
(37%)
Sodium
60mg
(3%)
Potassium
116mg
(3%)
Fiber
3g
(12%)
Sugar
69g
(138%)
Vitamin A
325IU
(7%)
Vitamin C
23.6mg
(26%)
Calcium
29mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 81g | 27% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 112mg | 37% |
| Sodium | 60mg | 3% |
| Potassium | 116mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 69g | 138% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 23.6mg | 26% |
| Calcium | 29mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.