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Lemon Pudding Cookies
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Lemon Pudding Cookies

Delicious and super soft lemon cookies with white chocolate chips!

Prep Time
10 mins
Cook Time
10 mins
Servings: 30
Course: Dessert, Snacks, Baked Goods, Others
Cuisine: American, International

Ingredients

  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 cup butter softened, salted
  • 2 teaspoons lemon zest
  • 1 box (3.4 ounces) instant lemon pudding mix
  • 2 egg large
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 bag (11 ounces) white chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. Line 2 large cookie sheets with parchment paper or silpat liners.
  2. Place both sugars and butter into the bowl of a stand mixer or a large mixing bowl. Add the lemon zest. Beat together until creamy and combined.
  3. Add pudding mix, eggs and vanilla extract. Beat until combined.
  4. In a separate medium bowl- combine flour, baking soda and salt. Whisk together. Slowly add this mixture into the wet ingredients just until combined. Don't over mix. Stir in the white chocolate chips by hand.
  5. Drop cookie dough by rounded tablespoons onto prepared cookie sheets. Bake only 10 minutes. Remove from oven and let cool on cookie sheets. Serve and enjoy!

Notes

  • Nutrition Info: 1 cookie = 183 calories / 13 fat / 22 carbs / 2 protein
  • Recipe yields 30 cookies.