5 from 2 votes
Lemon Pudding Cupcakes
Incredibly easy, these Lemon Pudding Cupcakes are moist and delicious! Topped with a creamy, light lemon frosting, you'll love to sink your teeth into one of these cupcakes!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
24
cupcakes
Calories:
120 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
For the cupcakes:
- 1 box white cake mix
- 1 cup vegetable oil
- 1 package lemon pudding mix 3 oz
- 1 cup lemon-lime soda
- 3 egg large
For the frosting:
- See notes below**
Instructions
- Preheat oven to 350°F. Line cupcake pan with paper cupcake liners. Set aside.
- In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and lemon lime soda. Beat until light and fluffy (about two minutes).
- Using a large metal scoop (3 Tablespoons), fill cupcake liners about 2/3 full. Bake for 20 minutes, removing from pan and allowing to cool completely before adding frosting.
- For the frosting, we used our favorite lemon whipped cream frosting recipe.
Cup of Yum
Notes
- Serve COLD. Lemon Pudding Cupcakes taste amazing fresh from the fridge!
- Storing. These cupcakes can be stored covered in the refrigerator for up to 3 days.
- Filling cupcake tin. Make sure to only fill each cupcake liner about 2/3 of the way full. This prevents the tops from bubbling over and creating a dome top.
- Change up the frosting. While we love using a stabilized whipped cream for the frosting (with lemon), any frosting will be delicious. A tangy sour cream frosting would taste amazing, or our creamy lemon buttercream frosting would work great too.
Nutrition Information
Serving
1cupcake
Calories
120kcal
(6%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
23mg
(8%)
Sodium
93mg
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 24 cupcakes
Amount Per Serving
Calories 120
% Daily Value*
| Serving | 1cupcake | |
| Calories | 120kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 23mg | 8% |
| Sodium | 93mg | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.