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5.0 from 3 votes

Lemon Pudding Cupcakes

Incredibly easy, these Lemon Pudding Cupcakes are moist and delicious! Topped with a creamy, light lemon frosting, you'll love to sink your teeth into one of these cupcakes!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24 cupcakes
Calories: 120 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the cupcakes:
  • 1 box white cake mix
  • 1 cup vegetable oil
  • 1 package lemon pudding mix 3 oz
  • 1 cup lemon lime soda
  • 3 large eggs
For the frosting:
  • See notes below**

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Line cupcake pan with paper cupcake liners. Set aside.
  2. In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and lemon lime soda. Beat until light and fluffy (about two minutes).
  3. Using a large metal scoop (3 Tablespoons), fill cupcake liners about 2/3 full. Bake for 20 minutes, removing from pan and allowing to cool completely before adding frosting.
  4. For the frosting, we used our favorite lemon whipped cream frosting recipe.

Notes

  • Serve COLD. Lemon Pudding Cupcakes taste amazing fresh from the fridge!
  • Storing. These cupcakes can be stored covered in the refrigerator for up to 3 days.
  • Filling cupcake tin. Make sure to only fill each cupcake liner about 2/3 of the way full. This prevents the tops from bubbling over and creating a dome top.
  • Change up the frosting. While we love using a stabilized whipped cream for the frosting (with lemon), any frosting will be delicious. A tangy sour cream frosting would taste amazing, or our creamy lemon buttercream frosting would work great too.

Nutrition Information

Serving 1cupcake Calories 120kcal (6%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 9g Cholesterol 23mg (8%) Sodium 93mg (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 120

% Daily Value*

Serving 1cupcake
Calories 120kcal 6%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 9g 53%
Cholesterol 23mg 8%
Sodium 93mg 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.