4.7 from 45 votes
Lemon Pudding Pie
Lemon Pudding Pie is an easy way to jump into springtime fun with bright luscious lemon favors without spending lots of time baking!
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8 slices
Calories: 252 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6.8 ounces instant lemon pudding mix (2 small boxes)
- 2 cups whole milk
- 2 tablespoons lemon juice freshly squeezed
- 1 graham cracker pie crust
- 4 ounces Cool Whip thawed (1/2 tub)
- lemon zest for garnish (optional)
Instructions
- To a medium mixing bowl, add the lemon pudding mix, milk, and lemon juice. Mix for 1 minute using a hand mixer until thickened.
- Spoon approximately 2/3 of the lemon pudding mixture into the pie crust and spread into an even layer.
- Add 2 ounces (about ¾ cup) of Cool Whip to the bowl with the remaining lemon pudding. Fold together until evenly combined to make a lemon mousse.
- Spoon the mousse into the pie crust and spread over the lemon pudding layer. Then top with the remaining Cool Whip and spread it over the pie.
- Allow the pie to chill in the fridge to set up for 2 hours or longer. Sprinkle some lemon zest over the top of the pie and cut it into 8 slices before serving.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
252kcal
(13%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Cholesterol
10mg
(3%)
Sodium
255mg
(11%)
Potassium
136mg
(4%)
Fiber
0.5g
(2%)
Sugar
9g
(18%)
Vitamin A
124IU
(2%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 252
% Daily Value*
| Serving | 1slice | |
| Calories | 252kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 255mg | 11% |
| Potassium | 136mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.