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4.7 from 30 votes

Lemon Raspberry Baked Oatmeal

Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 24491 kcal
Course: Breakfast
Cuisine: Vegetarian

Ingredients

  • 3 cups old fashioned oats $0.51
  • 1 1/2 cups PLAIN yogurt $0.75
  • 1 1/2 cups milk $0.56
  • 2 large eggs $0.36
  • 1/2 cup sugar $0.08
  • 1 tsp vanilla extract $0.28
  • 1 tsp baking soda $0.05
  • 1/2 tsp salt $0.02
  • 1 large lemon $0.69
  • 12 oz. frozen raspberries $3.39

Instructions

    Cup of Yum
  1. Clean the lemon well, and then remove the zest using a fine cheese grater or zester. In a large bowl, combine the lemon zest, juice from half the lemon, eggs, milk, yogurt, sugar, vanilla extract, salt, and baking soda. Whisk until smooth.
  2. Stir in the raspberries (thawed), and then stir the oats. Coat a casserole dish with non-stick spray and pour in the oat mixture.
  3. Place the dish in a preheated 375 degree oven and bake for about 45 minutes or until the center is no longer liquid. Serve hot.

Notes

  • This dish can be divided into individual containers and refrigerated or frozen for a quick breakfast the rest of the week.

Nutrition Information

Serving 1Serving Calories 244.91kcal (12%) Carbohydrates 41.6g (14%) Protein 8.34g (17%) Fat 5.69g (9%) Sodium 354.88mg (15%) Fiber 6.13g (25%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 24491

% Daily Value*

Serving 1Serving
Calories 244.91kcal 12%
Carbohydrates 41.6g 14%
Protein 8.34g 17%
Fat 5.69g 9%
Sodium 354.88mg 15%
Fiber 6.13g 25%

* Percent Daily Values are based on a 2,000 calorie diet.