5.0 from 9 votes
Lemon raspberry bellini
This twist on a bellini is easy to make and a bright, tasty sparkling cocktail perfect for many occasions.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 128 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 oz raspberries 85g, giving approx 1 ½oz (45ml) puree
- 1 teaspoon sugar (or more as needed)
- 1 teaspoon lemon juice
- ¼ oz limoncello ½ tbsp
- 3 oz prosecco or champagne 90ml
Instructions
- Place the raspberries in a small bowl with the sugar and muddle to release the juices and dissolve the sugar. Add the lemon juice to help the sugar dissolve - do a quick taste to see it is sweet enough (bearing in mind how sweet your limoncello is). If not, add a little more sugar. If the sugar doesn't dissolve, warm the mixture gently until it does then leave to cool.
- Press the mixture through a strainer, holding back the seeds but getting as much liquid out as possible. Add the limoncello to the raspberry mixture, stir gently then pour into the bottom of a champagne flute.
- Top up the glass with champagne, stir slightly to mix then serve.
Cup of Yum
Notes
- Note you can make the raspberry puree (with or without the lemon) ahead of time and chill in the fridge a day or two. You can also make it in larger quantities for multiple drinks.
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
203mg
(6%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin C
24mg
(27%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 203mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin C | 24mg | 27% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.