5 from 3 votes
Lemon Raspberry Buttermilk Popsicles
Stay hydrated and get a healthy dose of nutrients with these refreshing Lemon Raspberry Buttermilk Popsicles.
Prep Time
20 mins
Freezing time
2 hrs
Total Time
2 hrs 20 mins
Servings:
8
Calories:
60 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 1 ½ cups buttermilk low fat
- 4 tablespoons lemon juice fresh
- 4 tablespoons honey or sweetener of your choice
- 1 cup raspberry
Instructions
- Whisk the buttermilk, lemon juice and honey together in a bowl. Pour the mixture into eight 3-oz popsicle molds. Place the raspberries in a bowl and crush them with a fork until pureed. Spoon equal amounts of the raspberry puree into the popsicle molds. Using a chopstick, carefully push the raspberry puree down into the buttermilk mixture, trying not to mix it in too much (if you mix it too much, the popsicles will turn pink). Place the popsicle sticks into the popsicles, cover and freeze for 2-3 hours until solid. Alternatively, if you don’t have popsicle molds, you can use small paper cups.
- To unmold, dip the popsicle molds in warm water and then pull the popsicles out. Enjoy!
Cup of Yum
Nutrition Information
Serving
0g
Calories
60kcal
(3%)
Carbohydrates
13.3g
(4%)
Protein
1.8g
(4%)
Fat
0.5g
(1%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
48mg
(2%)
Potassium
0mg
(0%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 0g | |
| Calories | 60kcal | 3% |
| Carbohydrates | 13.3g | 4% |
| Protein | 1.8g | 4% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 48mg | 2% |
| Potassium | 0mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.