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Lemon Raspberry Poppyseed Bread
A delicious and moist lemon poppyseed bread that is bursting with fresh raspberries inside. Drizzled in a lemon glaze, this will be one of the best quick bread recipes that you make!
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 15 mins
Servings:
8
Servings
Calories:
422 kcal
Course:
Dessert, Bread
Cuisine:
American
Ingredients
- 1 ½ cups + 1 tablespoon all-purpose flour divided
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 ¼ cups granulated sugar
- 1 cup buttermilk low-fat
- 3 egg large
- 2 teaspoons lemon about 1 large lemon, zest
- ½ teaspoon vanilla extract
- ½ cup vegetable oil
- 2 tablespoons poppy seeds
- 1 cup raspberries fresh
Lemon Glaze
- ½ cup powdered sugar
- 2 teaspoons lemon about 1 large lemon, zest
- 2 teaspoons lemon juice fresh
- 1 teaspoon milk
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray the sides and bottom of one 9x5 inch loaf pan with nonstick cooking spray.
- In a large bowl whisk together 1 ½ cups of flour, baking powder, and salt. Set aside.
- In another bowl, combine the sugar, buttermilk, eggs, lemon zest, vanilla, vegetable oil, and poppy seeds until combined. Add the flour mixture to the sugar mixture and mix until just combined.
- Toss the raspberries lightly in the remaining 1 tablespoon of flour until they are all coated. Gently fold them into the batter before pouring the batter into the prepared loaf pan.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely.
- Make the lemon glaze by whisking together the powdered sugar, lemon zest, lemon juice, and milk. Drizzle over the top of the cooled bread and serve.
Cup of Yum
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
63mg
(21%)
Sodium
143mg
(6%)
Potassium
241mg
(5%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
110IU
(2%)
Vitamin C
6mg
(7%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 63mg | 21% |
| Sodium | 143mg | 6% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.