5 from 9 votes
Lemon Rice Paste
Love lemon rice? Try this lemon rice paste, aka instant lemon rice premix, to make delicious flavourful lemon rice in just 5 minutes, anytime and anywhere! I bet you will get addicted to this easy and quick life-changing trick that saves your effort and time when in a hurry, busy, tired or travelling.
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
Servings:
10
tablespoons
Calories:
118 kcal
Course:
Side Dish, Condiments
Cuisine:
Indian
Ingredients
- ⅓ cup cooking oil 60g
- 2 tablespoon mustard seeds aka rai
- 2 tablespoon chickpeas split, aka Chana dal
- ⅓ cup peanuts raw, 60g
- 7-8 red chilli dried
- 2 teaspoon asafoetida aka hing
- 10-12 curry leaves
- 3-5 green chili
- 2 teaspoon salt
- 2 teaspoon Turmeric
- ⅓ cup lemon juice freshly squeezed
Instructions
- Heat oil in a pan and add mustard seeds. Let them splutter.
- Add chana dal and peanuts. Fry them for less than a minute.
- Stir in broken dried red chillies, asafoetida, curry leaves, green chillies, salt and turmeric. Turn off the heat.
- Add freshly squeezed lemon juice. Stir well.
- Cool completely. Transfer it to a clean and dry jar.
- Pour 1-2 tablespoons over plain rice to make lemon rice instantly, whenever and wherever you want!!
Cup of Yum
Notes
- Add 1-2 tablespoons of this lemon rice paste to the plain rice, and you are ready with lemon rice within 5 minutes.
- Add 1-2 tablespoons of this lemon rice paste to the plain rice, and you are ready with lemon rice within 5 minutes.
- Check tips for additional information on the lemon rice paste recipe.
- Don’t forget to subscribe to my YouTube channel to stay up to date on all my new videos!!
Nutrition Information
Serving
10tablespoons
Calories
118kcal
(6%)
Carbohydrates
3.9g
(1%)
Protein
2.5g
(5%)
Fat
10.6g
(16%)
Saturated Fat
1.4g
(7%)
Cholesterol
0mg
(0%)
Sodium
469mg
(20%)
Potassium
71mg
(2%)
Fiber
1.3g
(5%)
Sugar
0.8g
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 tablespoons
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 10tablespoons | |
| Calories | 118kcal | 6% |
| Carbohydrates | 3.9g | 1% |
| Protein | 2.5g | 5% |
| Fat | 10.6g | 16% |
| Saturated Fat | 1.4g | 7% |
| Cholesterol | 0mg | 0% |
| Sodium | 469mg | 20% |
| Potassium | 71mg | 2% |
| Fiber | 1.3g | 5% |
| Sugar | 0.8g | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.