5.0 from 231 votes
Lemon Roasted Chicken
This is one of our favorite ways to make chicken! Not only is it easy, but it is juicy, tender and filled with flavor!
Prep Time
45 mins
Cook Time
1 hr 45 mins
Total Time
2 hrs
Servings: 4 servings
Calories: 532 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter softened
- 1 lemon
- 3-4 cloves garlic minced
- salt and black pepper to taste
- 1 whole chicken approx. 3 pounds
Instructions
- Zest the yellow rind of the lemon. Cut the lemon in half and juice half of the lemon into a small bowl. Add the rind, olive oil, softened butter, garlic, salt and pepper. Stir well (the mixture should be fairly thick).
- Gently lift the skin from the chicken breasts and place about 1 tablespoon of the butter mixture under the skin. Massage it evenly across the breasts.
- Cover the skin of the chicken with the remaining butter mixture. Refrigerate for 30-45 minutes.
- Preheat oven to 425°F. Slice the remaining lemon half and place it inside the chicken along with ½ an onion. Tie the legs together. Place the chicken in a shallow pan breast side up and place in oven.
- Turn oven down to 375°F and bake for 1 ¼ hours or until the inner thigh reaches 165°F.
Cup of Yum
Notes
- This can also be prepared on the rotisserie.
Nutrition Information
Calories
532
(27%)
Carbohydrates
3g
(1%)
Protein
35g
(70%)
Fat
41g
(63%)
Saturated Fat
12g
(60%)
Cholesterol
157mg
(52%)
Sodium
184mg
(8%)
Potassium
406mg
(12%)
Vitamin A
440IU
(9%)
Vitamin C
18.1mg
(20%)
Calcium
32mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 532
% Daily Value*
| Calories | 532 | 27% |
| Carbohydrates | 3g | 1% |
| Protein | 35g | 70% |
| Fat | 41g | 63% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 157mg | 52% |
| Sodium | 184mg | 8% |
| Potassium | 406mg | 9% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 18.1mg | 20% |
| Calcium | 32mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.