5 from 9 votes
Lemon-Roasted Potatoes
These zesty, herby Lemon-Roasted Potatoes make a classic and gorgeous side dish that comes together easier than you might think!
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
Servings:
6
Calories:
183 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds potato scrubbed and cut into 2-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon salt sea salt
- 1 teaspoon black pepper ground
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 prigs rosemary
- 2 cloves garlic minced
Instructions
- Preheat the oven to 400℉. Wash the potatoes in cold water, then pat them dry. Add the potatoes, olive oil, salt, and pepper to a large baking tray (9 x 16 inches). Mix well to coat.
- Roast the potatoes in the oven for 20 minutes. Remove the tray and toss the potatoes. Place back in the oven and bake for another 20 minutes.
- Remove the tray from the oven. Sprinkle on the lemon zest, lemon juice, rosemary leaves, and garlic. Toss again. Roast for an additional 10 minutes. Serve warm.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
397mg
(17%)
Potassium
654mg
(14%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
33mg
(37%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 397mg | 17% |
| Potassium | 654mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 33mg | 37% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.