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Lemon & Rosemary Potato Wedges

Coated with breadcrumbs and seasoned with rosemary and lemon, these potato wedges are a really simple but delicious side dish to serve with your favourite meals.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 342 kcal
Course: Side Dish
Cuisine: French , Irish

Ingredients

  • 6 to 8 potatoes Russet or Yukon Gold potatoes are best
  • 2 to 3 tablespoon olive oil
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sweet smoked paprika
  • 2 tablespoon fresh Rosemary chopped
  • salt and pepper to taste
  • 2 tablespoon fine breadcrumbs
  • ½ lemon sliced
  • 1 head of garlic with the bottom sliced of

Instructions

    Cup of Yum
  1. Preheat the oven to 180C.
  2. Peel and cut the potatoes into thick wedges and place them on a baking tray.
  3. Add olive oil, garlic and onion powder, smoked sweet paprika, rosemary, fine breadcrumbs, the lemon cut into slices, a head of garlic and salt and pepper.
  4. Toss the potato wedges with all the ingredients to get them all perfectly coated. We recommend you use your hands to coat them if the potatoes.
  5. Transfer the potato wedges to a baking tray and add the head of garlic and the sliced lemon. Bake for 30-45 minutes or until crispy on the outside. Make sure you flip them over in between so they dont stick to the bottom of the tray.

Notes

  • Before serving we like to season with a bit of salt and a dash of vinegar.

Nutrition Information

Calories 342kcal (17%) Carbohydrates 63g (21%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 58mg (2%) Potassium 1418mg (41%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 285IU (6%) Vitamin C 71mg (79%) Calcium 60mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 342

% Daily Value*

Calories 342kcal 17%
Carbohydrates 63g 21%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 58mg 2%
Potassium 1418mg 30%
Fiber 8g 32%
Sugar 3g 6%
Vitamin A 285IU 6%
Vitamin C 71mg 79%
Calcium 60mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.