4.9 from 111 votes
Lemon Salad Dressing Recipe (Lemon Vinaigrette)
Here's an easy-to-make lemon salad dressing that's bright and bursting with fresh lemon flavor. Use it to dress up a simple green salad, as a marinade for chicken or fish, or drizzled over your favorite roasted veggies. This versatile lemon vinaigrette uses mostly pantry ingredients, and is ready in just a few shakes!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 66 kcal
Course:
Salad
Cuisine:
North American
Ingredients
- 2 lemons about ½ cup lemon juice
- ½ cup avocado oil see notes
- 1 tablespoon white vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 clove garlic finely minced
- 1 teaspoon minced chives optional
Instructions
- Add all the ingredients to a 2-cup mason jar.
- Shake it until the dressing begins to look creamy, about 1 minute. Store the dressing in the jar in your fridge for up to 10 days.
Cup of Yum
Notes
- We like to use avocado oil in this recipe as it doesn't harden in the fridge. If you choose to use olive oil, you'll need to let the dressing warm to room temperature then shake it well before you use it.
Nutrition Information
Serving
1 tablespoon
Calories
66kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Sodium
7mg
(0%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 66kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 7mg | 0% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.