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Lemon Salt Marinated Pork Loin with Roasted Lemon Carrots
A dish from rock star Chef Michael Chiarello, this marinade is shockingly easy, and has a bright fresh flavor you will want to use any meat you cook! Serve it up with my Honey Roasted Apples for an amazing meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 Servings
Calories: 302 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lemons (zest only, use the juice in the Honey Roasted Apples!)
- 1 1/2 tablespoons salt
- 2 tablespoons extra-virgin olive oil
- freshly ground black pepper
- 1 1/2 pounds pork loin , trimmed of excess fat
- Honey Roasted Apples
Instructions
- Pre-heat oven to 375 degrees.
- Finely zest the lemons and rub with salt and pepper between your fingers.
- Add in 1 tablespoon of olive oil and rub the lemon salt mixture all over the pork loin.
- Put the pork loin in the oven at the same time, 20-25 minutes. until just cooked to 145 degrees.
- Remove pork from the pan and let rest on a cutting board for about 5 minutes before slicing.
- Serve with Honey Roasted Apples and roasted asparagus or Brussels Sprouts.
Cup of Yum
Notes
- Adapted from Chef Michael Chiarello's recipe.
- recipe.
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
5g
(2%)
Protein
39g
(78%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
107mg
(36%)
Sodium
2701mg
(113%)
Potassium
711mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
29mg
(32%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 39g | 78% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 107mg | 36% |
| Sodium | 2701mg | 113% |
| Potassium | 711mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 29mg | 32% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.