5 from 6 votes
Lemon Sauce Recipe
A perfect splurge for breakfast, this Lemon Sauce is served warm over pancakes or waffles. Ready in just 15 minutes, it is an easy way to bring something special to the breakfast table.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
191 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons lemon juice fresh
- 2 egg yolk
- 3/4 cup water
- 1 teaspoon lemon extract
Instructions
- Combine the sugar and cornstarch in a saucepan. Whisk to combine.
- Add in the lemon juice and stir. The stir in the egg yolks, water and lemon extract.
- Cook over medium heat until the mixture is thickened and smooth, stirring often.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline
Nutrition Information
Serving
1/4 of sauce
Calories
191kcal
(10%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
4mg
(0%)
Fiber
0g
(0%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 191
% Daily Value*
| Serving | 1/4 of sauce | |
| Calories | 191kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.