5 from 2 votes
Lemon Shallot Confit
Delicious soft caramelized shallot confit with lemon, rosemary, thyme, and red pepper.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings:
12
servings
Calories:
339 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 2 cups olive oil
- 1 lemon sliced into thin rounds
- 5-7 shallot sliced thin, large
- 1 teaspoon red pepper flakes optional
- 1 teaspoon sea salt Celtic variety
- 1 teaspoon black pepper fresh cracked
- rosemary sprig fresh or 1/2 teaspoon dried
- thyme or 1/2 teaspoon dried, sprig, fresh
Instructions
- Preheat oven to 225 degrees.
- In a small, oven-safe crock with a lid (or an oven-safe pan), layer sliced lemons and shallots. Top with herbs, salt, and pepper. Slowly drizzle olive oil over lemon and shallots until fully submerged.
- Place in oven (I recommend keeping baking sheet under crock) and let cook 2-3 hours, until soft.
- Remove from oven and let cool. Store in a jar with a tight fitting lid in the refrigerator for up to 3 weeks.
Cup of Yum
Nutrition Information
Serving
1g
Calories
339kcal
(17%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
36g
(55%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
30g
(176%)
Sodium
180mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 339
% Daily Value*
| Serving | 1g | |
| Calories | 339kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 36g | 55% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 30g | 176% |
| Sodium | 180mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.