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Lemon Sorbet Recipe
5 from 6 votes

Lemon Sorbet Recipe

Lose the ice cream maker and go for this creamy, healthy Strawberry Sorbet, instead!  It's quick and easy to blend up frozen strawberries, citrus juice and zest, and a sweetener, then freeze in a loaf pan.

Prep Time
5 mins
Freezing Time:
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 servings
Calories: 80 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 16 oz. strawberry frozen, chunks
  • ¼-½ cup agave nectar honey, or simple syrup*
  • 1 Tbsp. lime juice freshly squeezed, or lemon juice
  • 1 tsp. lemon or lime, zest
  • mint for serving, optional

Instructions

    Cup of Yum
  1. Add the frozen strawberries, ¼ cup sweetener, juice and zest to a large food processor or blender. Blend for a minute or two, scraping down the sides every 20-30 seconds, or until completely smooth and there are no visible chunks of fruit remaining. Add additional sweetener 1 tablespoon at a time, blending well after each addition, until your desired level of sweetness is reached.
  2. Transfer to a 9x5-inch metal loaf pan and spread it out using a spatula until it’s in an even layer.
  3. Freeze for at least 4 hours or up to overnight. Let sit at room temperature for 1-2 minutes before serving with a sprig of mint, if desired. Enjoy!

Notes

  • You can choose to use a natural sweetener such as agave nectar, honey, or pure maple syrup. Or you can make simple syrup using equal parts sugar and water.

Nutrition Information

Calories 80kcal (4%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Sodium 2mg (0%) Potassium 180mg (4%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 14IU (0%) Vitamin C 72mg (80%) Calcium 20mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 80

% Daily Value*

Calories 80kcal 4%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 2mg 0%
Potassium 180mg 4%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 14IU 0%
Vitamin C 72mg 80%
Calcium 20mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.