Lemon Sorbet Recipe
This Lemon Sorbet recipe combines freshly squeezed lemon juice and zest with a simple syrup base, which is frozen then blended to a smooth, icy texture. The sorbet offers a bright, refreshing citrus flavor balanced by the sweetness of the syrup. Optional mint garnish provides a fresh contrast, making it a cooling dessert.
Ingredients
- ¾ cup sugar
- ¾ cup water
- 1 ¼ cups lemon juice freshly squeezed
- 2 tsp. lemon zest
- mint for serving, optional
Instructions
To Make the Simple Syrup:
- Add the sugar and water to a medium-sized saucepan over medium heat. Simmer for 1-2 minutes, whisking occasionally, or until the sugar has dissolved. Remove from the heat and let cool to room temperature before using. You should end up with roughly 1 ¼ cups of simple syrup.
To Make the Lemon Sorbet:
- Pour the lemon juice into a 9x5-inch metal loaf pan along with the simple syrup and zest. Whisk until combined and freeze for 3-4 hours, or until mostly firm.
- Transfer the mixture to a high speed blender or food processor and blend for a minute or two, or until smooth. Avoid over blending to avoid heating it up too much.
- Pour the mixture back into the loaf pan and freeze for another 4 hours or up to overnight. Let sit at room temperature for a couple of minutes before serving with a sprig of mint, if desired.
Notes
- You can substitute the simple syrup with 1 ¼ cups of agave nectar or honey for alternative sweeteners.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 43g | 14% |
| Protein | 0.3g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 83mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 39g | 78% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 33mg | 37% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.