Servings
Font
Back
4.8 from 18 votes

Lemon Sorbet Recipe For Ice Cream Maker

Lemon Sorbet Recipe For Ice Cream Maker. Introducing you to the best ever lemon sorbet recipe. Created by an Italian ice cream maker genius who served this lemon sorbet recipe at parties and festivals, it does not get any easier or better than this.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Calories: 300 kcal
Course: Dessert , Appetizer
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Ice cream maker
  • Lemon Juicer
Lemon Sorbet Ingredients:
  • 427 ml water
  • 400 g caster sugar
  • 8 large lemons

Instructions

    Cup of Yum
  1. Dissolve the sugar in a saucepan of water until the sugar has fully dissolved over a medium heat. Place into the freezer for 5 minutes to allow to cool.
  2. Juice all your lemons. Grate the rind from just two of your lemons as you do not want too much rind.
  3. Add the lemon juice and rind to the saucepan and stir well. Add your saucepan ingredients to your ice cream maker and allow it to do its magic for 30 minutes.
  4. Place in ice cream tubs and freeze for 2 hours and then serve.

Notes

  • You can mix and match your fruit for the season. You can swap lemon for orange or mango or add in lime for a lemon and lime sorbet.
  • You can fridge your saucepan, but the freezer is much quicker and it can be done while you are prepping your lemons.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 80g (27%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 7mg (0%) Potassium 199mg (6%) Fiber 4g (16%) Sugar 70g (140%) Vitamin A 32IU (1%) Vitamin C 76mg (84%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 80g 27%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 7mg 0%
Potassium 199mg 4%
Fiber 4g 16%
Sugar 70g 140%
Vitamin A 32IU 1%
Vitamin C 76mg 84%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.