0 from 42 votes
Lemon Sour Cream Waffles
These lemon sour cream waffles are light and fluffy with the perfect amount of tang.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 waffles
Calories: 207 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all purpose flour
- 1/2 cup white whole wheat flour
- 1 teaspoon baking powder
- 3 tablespoons sugar
- 1/4 teaspoon salt
- Zest from 2 lemons
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 2 eggs
- 2 tablespoons unsalted butter , melted
- 1 cup sour cream (can use regular or low fat)
- 1/2 cup milk
- cooking spray
Instructions
- Preheat waffle iron.
- Mix together all the dry ingredients in a large bowl (including lemon zest). In a separate bowl, mix together the wet ingredients.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Grease the waffle iron with cooking spray and cook according to manufacturer instructions. I use about 1/2 cup batter per waffle and they cook for 5-6 minutes.
- Serve with maple syrup.
Cup of Yum
Notes
- Little Helpers: The kids can measure and mix together most of the ingredients.
- Freeze It: Make a double batch and put some away in the freezer. I put single servings of 2 waffles into a zip top bag. To reheat, thaw in the microwave for 20-30 seconds and then put them in the toast oven to crisp up.
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
64mg
(21%)
Sodium
119mg
(5%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 119mg | 5% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.