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5.0 from 90 votes

Lemon Tahini Dressing (Oil-Free!)

This LEMON TAHINI DRESSING is rich and creamy, without using dairy or oil. It's a healthy dip for veggies and is unbelievably delicious over salads!

Prep Time
5 mins
Total Time
5 mins
Servings: 10 servings
Calories: 73 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1/2 cup raw tahini
  • 1/4 cup water , plus more to thin
  • 6 tablespoons fresh lemon juice (about 4 lemons)
  • 3 cloves garlic, minced (or 1/2 teaspoon garlic powder)
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon sea salt
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. Combine all of the ingredients in a bowl or mason jar and whisk well to combine. Add extra water one tablespoon at a time, until the dressing is as thin as you'd like it to be, and adjust any seasonings to your taste.
  2. This dressing will thicken up when stored in the fridge. It's great as a dip, but if you want to thin it for a salad dressing, just add another tablespoon of water and stir until pourable again. This should last up to a week in the fridge.

Nutrition Information

Calories 73kcal (4%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 179mg (7%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 4mg (4%) Calcium 17mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 73

% Daily Value*

Calories 73kcal 4%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 179mg 7%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 4mg 4%
Calcium 17mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.