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Lemon Tahini Salad Dressing
This creamy, citrusy salad dressing is made with just a few simple ingredients including tahini, garlic and lemon.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
92 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons water warm
- 1 teaspoon soy sauce
- 1 clove garlic (grated)
- salt to taste
- black pepper to taste
Instructions
- Place all ingredients in a small bowl and whisk until smooth.
- Season with salt and pepper to taste. Serve over salad greens, roasted veggies or use as a dipping sauce for grilled meats, fish, etc.
Cup of Yum
Notes
- Can be stored in an air-tight container for up to 7 days.
Nutrition Information
Serving
2tablespoons
Calories
92kcal
(5%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
89mg
(4%)
Potassium
68mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin C
3.8mg
(4%)
Calcium
21mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 92kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 89mg | 4% |
| Potassium | 68mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.