5 from 9 votes
Lemon Tarragon Pasta Salad
This is the best pasta salad I've ever had. The lemon and tarragon are unique. And how can you say no to a pasta salad with asparagus, chicken, and grapes?
Prep Time
15 mins
Refrigerate Time
3 hrs
Total Time
3 hrs 15 mins
Servings:
12
servings
Calories:
513 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups mayonnaise
- 1/2 cup sour cream
- 5 tablespoons lemon about 2 large lemons, zest
- lemon 2-3 tablespoons, juice of half a large lemon
- 2 tablespoons tarragon dried
- 1 pound bow tie pasta
- salt
- olive oil
- 1 green onion chopped, or less to taste, bunch
- 12 asparagus roasted or steamed, then chopped, spears
- 2 cups grape halved, red, seedless
- 2 cups rotisserie chicken chopped, meat from
- salt to taste
- black pepper to taste
Instructions
- Bring a pot of water to a boil. Add salt until it tastes like the ocean. Add the pasta and cook until al dente. Drain and then place in a large bowl. Stir in about half a tablespoon of olive oil to keep it from sticking to itself.
- Add the green onions, asparagus, grapes, and chicken to the pasta. Cover and refrigerate at least 3 hours.
- In a medium size bowl or tupperware, combine the mayonnaise, sour cream, lemon zest, lemon juice, and tarragon. Cover and refrigerate at least 3 hours.
- When everything is chilled and you are ready to serve, add the mayonnaise mixture to the pasta and stir to combine. Add salt and pepper to taste.
Cup of Yum
Notes
- Source: my mother-in-law Kris's friend Sharle
Nutrition Information
Serving
1bowl
Calories
513kcal
(26%)
Carbohydrates
36g
(12%)
Protein
17g
(34%)
Fat
34g
(52%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
59mg
(20%)
Potassium
238mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
282IU
(6%)
Vitamin C
10mg
(11%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 513
% Daily Value*
| Serving | 1bowl | |
| Calories | 513kcal | 26% |
| Carbohydrates | 36g | 12% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.