5.0 from 6 votes
Lemon Tart with a Buttery Shortbread Crust
This sweet and savory lemon tart dessert is pure heaven and melts in your mouth with every bite! From the buttery shortbread crust, to the sweet and creamy lemon curd then topped with fresh fruit and powdered sugar, this dessert is rich and flavorful.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8 Slices
Calories: 267 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Shortbread Crust
- ½ cup powdered sugar
- 1 ½ cup flour
- ¾ cup unsalted butter sliced
- 1 recipe perfect lemon curd
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a food processor, add the ½ cup powdered sugar, 1 ½ cup flour, and ¾ cup unsalted butter. Pulse until combined.
- Press the crust mixture into the bottom of a 9-inch tart pan and poke the bottom of the crust with a fork.
- Bake for 10-12 minutes or until golden brown. Remove from the oven and cool the crust.
- Make 1 recipe perfect lemon curd.
- Pour into the bottom of the shortbread crust. Refrigerate for 4 hours or overnight until set.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
46mg
(15%)
Sodium
153mg
(6%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
532IU
(11%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 46mg | 15% |
| Sodium | 153mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 532IU | 11% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.