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Lemon, Thyme and Garlic Marinated Olives
Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
-8
Calories:
111 kcal
Course:
Appetizer
Cuisine:
Vegetarian
Ingredients
- 1 ½ cups Sicilian olives
- lemon peel and juice of 1
- 1 clove garlic chopped
- 3 tbs olive oil extra virgin, good quality
- sea salt smoked sea salt is great here, pinch
- thyme a few sprigs
Instructions
- Drain the olives to remove the brine they come in and give them a quick rinse.
- Grab a dish that is large enough to fit the olives in a single layer. Toss all of the ingredients together in the dish, cover and refrigerate for a minimum of 4 hours, preferably overnight.
- Remove from the refrigerator 30 minutes before serving so that the oil can liquefy again.
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
1g
(0%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
525mg
(22%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Vitamin A
135IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
18mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 -8
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 1g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 525mg | 22% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.