5 from 9 votes
Lemon Vinaigrette
Lemon Vinaigrette - a light, refreshing homemade salad dressing.
Prep Time
5 mins
Total Time
5 mins
Servings:
16
servings
Calories:
103 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ½ cup apple cider vinegar
- 3 tablespoons honey
- 1 teaspoon lemon rind grated
- lemon juice of a
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup extra virgin olive oil
Instructions
- Mix together the first six ingredients in a medium bowl.
- Gradually whisk in the olive oil.
Cup of Yum
Notes
- Because this vinaigrette doesn’t use mustard like a traditional vinaigrette, it won’t emulsify well. Be sure to re-whisk or stir well before serving each time.
- May be stored for up to one week in the refrigerator.
Nutrition Information
Serving
1
Calories
103kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
73mg
(3%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 1 | |
| Calories | 103kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 73mg | 3% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.