5.0 from 9 votes
Lemon Vinaigrette
Delicious, easy, and incredibly impressive, this fashionable little number is versatile. Drizzle it on anything that needs a savory, lemony upgrade.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings (makes about 1/2 cup)
Calories: 192 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 to 3 tablespoons fresh lemon juice (from 1 small lemon)
- 1 teaspoon Dijon mustard
- 1 teaspoon granulated sugar
- 6 tablespoons olive oil
- salt to taste
- finely chopped chives (optional)
Instructions
- Pour the lemon juice into a small bowl. Whisk in the mustard and sugar.
- Drizzle in the olive oil, whisking constantly, until the lemon vinaigrette is shiny and smooth.
- Stir in salt to taste and, if you’re feeling fancy, chives. Dribble the lemon vinaigrette over anything and everything you please.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
192kcal
(10%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
15g
Sodium
15mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings (makes about 1/2 cup)
Amount Per Serving
Calories 192
% Daily Value*
| Serving | 1serving | |
| Calories | 192kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 15mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.