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Lemon Waffles
Lemon Waffles are perfect for a weekend breakfast! Made with a waffle mix and topped with berries, it's such an easy and yummy recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 waffles, approximately
Calories: 180 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 cups Hungry Jack Wheat Blends Pancake & Waffle Mix
- 2 cups water
- 1/2 cup sour cream
- 1/3 cup oil
- 2 large eggs
- zest of 2 lemons
- fresh berries
- powdered sugar
- Hungry Jack Microwavable Syrup
Instructions
- Preheat waffle iron and set aside.
- In a large bowl, stir all ingredients for waffle batter together until mostly smooth.
- Grease hot waffle iron with melted butter and pour 1/4-1/3 cup batter into each waffle {this amount will depend on your waffle maker}. Cook waffles to your liking. Remove from iron and continue cooking until no batter remains.
- Serve waffles with fresh berries, powdered sugar and warm Hungry Jack Original Microwaveable Syrup.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
67mg
(22%)
Sodium
240mg
(10%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
213IU
(4%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12waffles, approximately
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 240mg | 10% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.