0 from 15 votes
Lemon Whipped Cream
Light, tangy, and effortlessly easy to make, Lemon Whipped Cream adds a zesty twist to desserts, fruit salad, pancakes, pies, parfaits and more!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 132 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 200 ml double cream (heavy cream or whipping cream) ¾ cup
- 3 tablespoons powdered icing sugar sifted
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Add the cream, zest, sifted powdered sugar and vanilla to a large bowl (or stand mixer).
- Beat with a whisk or electric mixer until thick and forms soft or stiff peaks (depending on your preference and how you will use it).
- Try it spooned over fresh fruit, as a topping for cakes or use it in many other ways!
Cup of Yum
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
9mg
(0%)
Potassium
33mg
(1%)
Fiber
0.03g
(0%)
Sugar
5g
(10%)
Vitamin A
493IU
(10%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 9mg | 0% |
| Potassium | 33mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.