Lemon White Chocolate Cookies
Two delicious flavors come together to make these tasty Lemon White Chocolate Cookies. They are chewy, sweet, and a little tart. It’s a winning combination!
Ingredients
- 1/2 cup butter softened, unsalted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cups flour unbleached
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup white chocolate chips
- salt for garnish, sea salt
- lemon for garnish, zest
- 1/3 cup white chocolate chips for garnish
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- In a mixing bowl, cream the butter and sugar together.
- Add the vanilla, egg, lemon juice, and lemon zest and mix well.
- Stir in the flour, baking powder, salt, and baking soda.
- Fold in 1 cup of white chocolate chips.
- Use a two tablespoon cookie scoop to create cookie dough balls and place them about 2” apart on the baking sheet.
- Bake for 9 minutes - watch carefully and remove the cookies as soon as the edges start to brown.
- Remove from the oven and top with the additional white chocolate chips, sea salt, and lemon zest.
- Let cool on the baking sheet for 8 minutes before transferring to a cooling rack.
Nutrition Information
Nutrition Facts
Serving: 21 Serving
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 49mg | 2% |
| Potassium | 57mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.