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0 from 21 votes

Lemon Za'atar Air fryer chicken

This "roast" Air fryer chicken is perfectly golden and juicy, seasoned with fresh lemon and aromatic Za'atar. A tasty, easy family dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 - 6
Calories: 210 kcal
Course: Dinner
Cuisine: American , Middle Eastern

Ingredients

  • 1.2 kg (2½lb) whole chicken
  • 2 tbsp olive oil
  • 2 tbsp za'atar
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 1 tsp garlic powder
  • ½ tsp chilli flakes
  • 1½ tsp salt
  • 1 tsp pepper

Instructions

    Cup of Yum
  1. Mix the olive oil, lemon juice and zest, garlic and spices together.
  2. Transfer one third of the mixture to a separate bowl for basting.
  3. Brush the seasoned oil over the chicken, making sure to cover the entire chicken with the mix. 
  4. Preheat the air fryer to 160ºC/320ºF.
  5. Place the chicken, breast-side down, into the Air Fryer basket and cook for 20 mins.
  6. Flip over then brush with the reserved marinade. Cook for 10-20 minutes at 180ºC/350ºF. Turn the temperature up to 200°C/390°F and cook for another 5-10 minutes or until golden brown and crisp.
  7. If the chicken isn't fully cooked yet, cook for another 10-20 minutes, checking the temperature with a meat thermometer every 10 minutes.
  8. Remove the chicken from the air fryer and allow to rest for 5-10 minutes then carve and serve.

Nutrition Information

Calories 210kcal (11%) Carbohydrates 1g (0%) Protein 18g (36%) Fat 15g (23%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 72mg (24%) Sodium 652mg (27%) Potassium 197mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 186IU (4%) Vitamin C 3mg (3%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4- 6

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 1g 0%
Protein 18g 36%
Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 652mg 27%
Potassium 197mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 186IU 4%
Vitamin C 3mg 3%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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