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Lemon Zucchini Bread
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Lemon Zucchini Bread

Enjoy a slice of this incredibly sweet and moist Lemon Zucchini Bread for breakfast, brunch or as an evening treat! It won't disappoint!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 20 servings
Calories: 254 kcal
Course: Bread
Cuisine: American

Ingredients

FOR THE BREAD:
  • 4 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups zucchini shredded
  • ⅔ cup butter melted, unsalted
  • 2 lemon zested, plural
  • ½ cup lemon juice about 2 large lemons
  • 4 egg large
FOR THE GLAZE:
  • 1 cup powdered sugar
  • lemon juice juice from 1 lemon

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
  2. In a large bowl, mix all ingredients for bread, stirring to completely combined.
  3. Pour into greased pans and bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.
  4. For glaze, whisk together powdered sugar with lemon juice until smooth. Drizzle over bread.
  5. I enjoyed this bread cold out of the refrigerator! Enjoy!

Notes

  • Use our guide on how to shred zucchini. Get all our tips and tricks on how to zest a lemon too!
  • You can store it at room temperature in a covered container or in the fridge. I like it best when it’s cold straight out of the refrigerator!

Nutrition Information

Serving 1slice Calories 254kcal (13%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Cholesterol 54mg (18%) Sodium 253mg (11%) Fiber 1g (4%) Sugar 23g (46%)

Nutrition Facts

Serving: 20 servings

Amount Per Serving

Calories 254

% Daily Value*

Serving 1slice
Calories 254kcal 13%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 54mg 18%
Sodium 253mg 11%
Fiber 1g 4%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.