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Lemonade
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Lemonade

Beat the heat with refreshing homemade lemonade—tart, sweet, and just waiting to be infused with fresh mint, berries, or a splash of something boozy!

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 142 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup sugar
  • 5 cups water cold, divided
  • 1 cup lemon juice fresh, from 6 to 8 lemons
  • 1 lemon thinly sliced

Instructions

    Cup of Yum
  1. Make the Simple Syrup: Combine the sugar and 1 cup of the water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar is dissolved, 2 to 3 minutes. Set aside to cool.
  2. Mix the Lemonade: In a glass pitcher, combine the lemon juice, the remaining 4 cups of water, and the cooled simple syrup. Stir to combine. Add the lemon slices and chill until ready to serve. Serve over ice.

Notes

  • Make-Ahead Instructions: Fresh lemonade will keep in the fridge for about 5 days. Make sure to store it in an airtight container to maintain its freshness and prevent it from absorbing other flavors from the fridge, and give it a good stir before serving.

Nutrition Information

Serving 1 glass Calories 142kcal (7%) Carbohydrates 37g (12%) Sodium 9mg (0%) Fiber 1g (4%) Sugar 35g (70%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 142

% Daily Value*

Serving 1 glass
Calories 142kcal 7%
Carbohydrates 37g 12%
Sodium 9mg 0%
Fiber 1g 4%
Sugar 35g 70%

* Percent Daily Values are based on a 2,000 calorie diet.