4.8 from 18 votes
Lemongrass, mint, ginger and kaffir lime syrup
A deliciously refreshing and lightly perfumed syrup. Use it in a spritz, drizzle over pancakes or enjoy in cocktails.
Total Time
10 mins
Servings: 2 people
Calories: 783 kcal
Course:
Cocktails
Ingredients
- 2 cups sugar
- 2 cups water
- zest and juice of 3 large limes
- 2 lemongrass stalks white part only, halved
- 4 lices coin-sized of ginger
- 1 leaves big handful kaffir lime roughly torn
- 1 leaves big handful mint
Instructions
- Add the water and sugar to a large saucepan and stir well. Add the remaining ingredients and place over a medium heat. Stir until all of the sugar dissolves. Remove from the heat and leave for a couple of hours to infuse. Strain and decant into sterilised bottles.
Cup of Yum
Notes
- Keeps for a couple of weeks if it doesn't disappear before then.
Nutrition Information
Calories
783kcal
(39%)
Carbohydrates
202g
(67%)
Sodium
15mg
(1%)
Potassium
36mg
(1%)
Sugar
199g
(398%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 783
% Daily Value*
| Calories | 783kcal | 39% |
| Carbohydrates | 202g | 67% |
| Sodium | 15mg | 1% |
| Potassium | 36mg | 1% |
| Sugar | 199g | 398% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.