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Lentil and Greens Salad with Feta and Pear
5 from 2 votes

Lentil and Greens Salad with Feta and Pear

Whether you're entertaining or relaxing, this recipe hits the spot.

Course: Side Dish

Ingredients

  • 1 cup lentils small, brown, cooked
  • 4 cups spinach baby leaves or other greens
  • 1 pear medium, thin slices
  • 1 walnuts handful
  • ¼ -½ cup feta cheese optional, crumbled
For the Dressing:
  • 1 teaspoon honey
  • 2 teaspoons mustard
  • 2 tablespoons balsamic vinegar
  • ¼ cup olive oil
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Make the dressing by adding all the ingredients in a bowl and stirring quickly with a fork. Add salt and pepper as needed.
  2. In a medium bowl, mix the lentils with the salad dressing. Let it sit for a few minutes and strain the lentils and save the dressing.
  3. In another bowl place the greens and add the lentils and the dressing and mix.
  4. Add the pears and blend.
  5. Sprinkle with walnuts and feta.