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Lettuce & chicken wraps with green goddess Caesar dressing

Healthier lettuce and chicken wraps with a delicious green goddess mayo Caesar dressing

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Course: Main Course
Cuisine: International

Ingredients

Dressing
  • 110 ml Hellmann’s original mayonnaise 1/3 cup + 2 Tbsp
  • 1 Tbsp red wine vinegar
  • 1 clove garlic crushed
  • 6 anchovies in oil
  • 1 Tbsp Worcestershire sauce 
  • A handful fresh basil leaves – about 20gms or 10 – 12 large leaves
  • 1 Tbsp lemon juice
  • 3 Tbsp olive oil
  • 1 – 2 Tbsp water to thin the sauce down
  • Pinch of sea salt flakes and black pepper
Wraps
  • Baby romaine/cos lettuce leaves about 2 – 3 heads
  • 400 grams chicken breast or thick skinless trips or meat from a store-bought rotisserie chicken
  • 50- 60 gms Parmesan cheese grated
  • 8 – 10 rashers of streaky or back bacon – fried and drained on paper towel optional

Instructions

    Cup of Yum
  1. To make the dressing combine all the ingredients except the water to a bowl of a small food processor and blitz until you have a thick creamy sauce. Adjust the seasoning and add a tablespoon or 2 of water to thin it down slightly. Decant into a serving bowl.
  2. Pan fry or grill your strips of chicken until golden brown or shred the meat off a rotisserie chicken.
  3. Fry the bacon until crispy and then chop into small pieces.
  4. Cut the larger outer leaves off the cos lettuce and wash and dry these if necessary. Place on a serving platter.
  5. Arrange the chicken, Caesars dressing, bacon bits and lettuce leaves on a platter or assemble each lettuce wrap.
  6. Add all the elements to the lettuce as desired and tuck in.

Notes

  • Use store-bought rotisserie chicken to save on time.