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Lettuce Wraps Recipe

If you love PF Changs Lettuce Wraps, this simple copycat recipe made in the slow cooker is perfect!

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 8 servings
Calories: 657 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 2 pounds ground turkey
  • 1 medium onion finely chopped
  • 3 stalks celery finely chopped
  • ¾ cup hoisin sauce divided (8oz jar)
  • ¾ cup soy sauce
  • ¼ cup water
  • 3 cloves garlic minced
  • 1 Tablespoon fresh ginger grated
  • 2 Tablespoons brown sugar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon Hot chili oil
  • 5 ounce can bamboo shoots drained, finely chopped
  • 8 ounce can water chestnuts drained, finely chopped
  • 14 ounce can bean sprouts drained
  • ¼ cup fresh cilantro snipped
  • 12 crisp iceberg lettuce leaves

Instructions

    Cup of Yum
  1. Brown ground turkey with chopped onion. Drain off excess liquid.
  2. In large Crock-Pot combine cooked turkey and onion with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours.
  3. Before serving, mix in a can of bean sprouts and cilantro. Serve by scooping a spoonful in the lettuce, drizzle with the leftover (¼ cup) hoisin sauce. Enjoy!

Notes

  • Be sure to finely chop the onion and celery so they incorporate well with the rest of the ingredients.
  • You’ll use 1/2 cup of hoisin sauce in the slow cooker and reserve the remaining 1/4 cup called for in the recipe to drizzle on top of your lettuce wraps when serving. It’s the perfect topping!
  • Cilantro adds a great bit of freshness and brightness to the turkey mixture, but if you are a hater, you can simply skip it.
  • Many new models of crockpots and slow cookers have a saute function, eliminating the need to dirty another dish. Might be time for an upgrade!
  • You can also make this recipe stove top instead of in the slow cooker. See below for details.

Nutrition Information

Calories 657kcal (33%) Carbohydrates 44g (15%) Protein 36g (72%) Fat 39g (60%) Saturated Fat 7g (35%) Polyunsaturated Fat 27g Cholesterol 121mg (40%) Sodium 2062mg (86%) Fiber 4g (16%) Sugar 13g (26%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 657

% Daily Value*

Calories 657kcal 33%
Carbohydrates 44g 15%
Protein 36g 72%
Fat 39g 60%
Saturated Fat 7g 35%
Polyunsaturated Fat 27g 159%
Cholesterol 121mg 40%
Sodium 2062mg 86%
Fiber 4g 16%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.