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Libby's® Famous Pumpkin Pie Recipe
This is the original Libby's® Famous Pumpkin Pie recipe that has been on the label of Libby's® canned pumpkin since the 1950's!
Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 298 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- one ounce can LIBBY'S® 100% Pure Pumpkin
- one fl ounce can evaporated milk
- 1 unbaked 9-inch deep-dish pie shell
Instructions
- Mix the sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat the eggs in a large bowl. Stir in the pumpkin and the sugar-spice mixture. Gradually stir in the evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
62mg
(21%)
Sodium
351mg
(15%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
90IU
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 62mg | 21% |
| Sodium | 351mg | 15% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 90IU | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.