4.7 from 21 votes
Lieutenant Dan's Steakhouse Salad Recipe
Lieutenant Dan's Steakhouse Salad - A perky 6-ingredient salad recipe that tastes like the table-side salads prepared at a fancy steak house!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 109 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces romaine lettuce hearts
- 3 tablespoons Worcestershire sauce
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic, fresh or from jar
- 1/2 cup shaved Parmesan cheese
- salt and pepper
Instructions
- Chop the romaine lettuce and place in a large salad bowl.
- Pour the Worcestershire sauce, olive oil, and lemon juice in a small jar. Add in the minced garlic, 1/2 teaspoon salt and 1/4 teaspoon cracked black pepper. Whisk well.
- Pour the dressing over the lettuce and toss well to coat.
- Sprinkle the Parmesan cheese over the top and lightly toss. Serve immediately!
Cup of Yum
Nutrition Information
Serving
1cup
Calories
109kcal
(5%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
220mg
(9%)
Potassium
169mg
(5%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
3355IU
(67%)
Vitamin C
4.7mg
(5%)
Calcium
120mg
(12%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 109
% Daily Value*
| Serving | 1cup | |
| Calories | 109kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 220mg | 9% |
| Potassium | 169mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 3355IU | 67% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 120mg | 12% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.