0 from 3 votes
Light Crock Pot Spicy Turkey Chili
Light Crock Pot Spicy Turkey Chili ~ Delicious Light Chili Recipe with a Kick! Only Six Ingredients to a Healthy Dinner Recipe!
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 10 servings
Calories: 160 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1.0 oz packet Ranch seasoning
- 1 1.0 oz packet low sodium taco seasoning
- 1 46 fl oz container low sodium Spicy Hot V8
- 4 10 oz cans Rotel diced tomatoes & green chilies
- 2 lbs lean ground turkey browned and drained
- 1 yellow onion minced
Instructions
- In a 6 quart Crock Pot combine all ingredients.
- Cook on low for 8-10 hours.
- Serve with Greek Yogurt/Sour Cream and shredded cheese.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
14g
(5%)
Protein
23g
(46%)
Fat
1g
(2%)
Cholesterol
49mg
(16%)
Sodium
512mg
(21%)
Potassium
795mg
(23%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1010IU
(20%)
Vitamin C
36.5mg
(41%)
Calcium
53mg
(5%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 23g | 46% |
| Fat | 1g | 2% |
| Cholesterol | 49mg | 16% |
| Sodium | 512mg | 21% |
| Potassium | 795mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 36.5mg | 41% |
| Calcium | 53mg | 5% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.