4.6 from 99 votes
Light Tex Mex Shrimp Bites Recipe
Perfect Small Bite Appetizers! Crunchy Wonton Shells Stuffed with Pico de Gallo, Guacamole, and Seasoned Shrimp! Plus, it's a Light Appetizer So You Won't Feel Guilty!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24 mini
Calories: 49 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 wonton wrappers
- 2 Tbsp olive oil
- 24 medium shrimp peeled and deveined
- 1/2 tsp salt
- 1 teaspoon chili powder
- 2 limes juiced
- Non-stick cooking spray
- 1/2 c. guacamole
- 1/2 c. Pico de Gallo
- 2 Tbsp chives chopped
Instructions
- Preheat oven to 350 degrees.
- Spray wonton wrappers with non-stick cooking spray. Arrange in 24 mini muffin cups. Bake in preheated oven for 5-7 minutes or until edges are just starting to brown. Remove from oven.
- While wontons are baking toss the shrimp with 1 Tbsp olive oil, salt, lime juice and chili powder. Cook in skillet over medium heat, about 5-7 minutes or until they are opaque throughout.
- Fill each wonton cup with gaucamole, then pico de gallo and then top with one shrimp. Sprinkle chives on top of shrimp.
Cup of Yum
Nutrition Information
Serving
1
Calories
49kcal
(2%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Cholesterol
15mg
(5%)
Sodium
162mg
(7%)
Potassium
42mg
(1%)
Vitamin A
60IU
(1%)
Vitamin C
2.7mg
(3%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24mini
Amount Per Serving
Calories 49
% Daily Value*
| Serving | 1 | |
| Calories | 49kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Cholesterol | 15mg | 5% |
| Sodium | 162mg | 7% |
| Potassium | 42mg | 1% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.