
0 from 18 votes
Lightened Up Pasta Salad
This Lightened Up Pasta Salad is seriously so good and SO easy!! Ready in less than 30 minutes, this will be a go-to recipe for you this summer. A perfect, healthy dish to bring to your next cookout or meal-prep it for lunches throughout the week. Pair it with one of my easy proteins and you have a delicious, healthy, macro-friendly meal!
Prep Time
30 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 185 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb. small noodle pasta such as elbow, bow-tie or cellentani
- 1/2 cup low-fat mayonnaise (120g)
- 1/2 cup low-fat sour cream (120g) or Greek yogurt
- 2 tsp Dijon mustard
- 2 tsp apple cider vinegar
- 1/2 tsp salt + 1/2 tsp pepper more to taste
- 1 large red pepper (150g) finely diced
- 1 large yellow pepper (150g) finely diced
- 1/2 cup grape or cherry tomatoes (80g) halved
- 1/2 red onion (120g) finely diced
- 1 medium carrot (88g) finely diced
Instructions
- Bring a large pot of water to a boil. Generously salt the water, then add the pasta. Cook according to package instructions. Then rinse with cold water and drain well.
- In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, cider vinegar, salt and pepper.
- Then add the cooked pasta, peppers, tomatoes, red onion, and carrot to the bowl. Mix well. Taste and add more salt, pepper, mayo, etc to taste.
- Cover and refrigerate for at least one hour. Best if refrigerated for 24 hours.
Cup of Yum
Notes
- Store pasta salad in an airtight container in the fridge for up to a week.
Nutrition Information
Serving
1/12 of recipe(163g)
Calories
185kcal
(9%)
Carbohydrates
32.1g
(11%)
Protein
5.4g
(11%)
Fat
3.9g
(6%)
Saturated Fat
0.9g
(5%)
Fiber
2.2g
(9%)
Sugar
3.6g
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 185
% Daily Value*
Serving | 1/12 of recipe(163g) | |
Calories | 185kcal | 9% |
Carbohydrates | 32.1g | 11% |
Protein | 5.4g | 11% |
Fat | 3.9g | 6% |
Saturated Fat | 0.9g | 5% |
Fiber | 2.2g | 9% |
Sugar | 3.6g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.