Light(er) No-Bake Cookies Recipe with Dulce de Leche, Sea Salt & Oatmeal
This lighter version of no-bake cookies stars creamy dulce de leche, topped with a little sea salt.
Ingredients
- ½ cup granulated sugar
- 3 tablespoons cocoa powder unsweetened
- 3 tablespoons butter unsalted
- ½ cup milk fat-free
- 3 cups oats
- ½ cup dulce de leche
- 1 teaspoon vanilla extract pure
- ½ teaspoon salt sea salt
Instructions
- In a medium saucepan set over medium-low heat, combine sugar, cocoa powder, butter and milk.
- Bring to a boil and allow it to boil for 2 minutes.
- Remove from the heat and stir in the oats, dulce de leche and vanilla.
- Drop by the tablespoonful onto waxed paper. If you prefer, slightly flatten with a spatula or roll into a ball.
- Sprinkle each cookie with several grains of sea salt.
- Allow to set for at least 1 hour (I found that the texture was the best after the cookies sat out to dry for about 4 hours).
Nutrition Information
Nutrition Facts
Serving: 30 Cookies (Approximately)
Amount Per Serving
Calories 57
% Daily Value*
| Serving | 1Cookie | |
| Calories | 57kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 41mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 45IU | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.