5 from 3 votes
Lillet, Mint and Elderflower Aperitif
This lovely combination of Lillet, Elderflower cordial, Mint and Sparkling water is the cocktail I reach for on hot Brisbane nights, and will be the one I’ll be serving on Christmas day, which will no doubt be a scorcher if previous years are anything to go by!
Total Time
10 mins
Servings:
1
serving
Calories:
144 kcal
Course:
Cocktails
Ingredients
- 45 ml Lillet blanc
- 20 ml elderflower cordial
- 100 ml sparkling water
- ice
- 4 leaves mint plus a small sprig to garnish
Instructions
- Place the mint leaves between your hands and clap them together to release the mint oil. Place all of the ingredients in a glass (or jug if doubling, tripling or quadrupling the recipe) except for the sprigs of mint. Mix to combine and serve with a sprig of mint.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
12g
(4%)
Sodium
21mg
(1%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 12g | 4% |
| Sodium | 21mg | 1% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.