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Lime, Chili, and Smoked Paprika Pita Chips
Balanced, flavorful, and enjoyable—this recipe has it all.
Servings: 6
Calories: 63 kcal
Course:
Snacks
Cuisine:
Vegetarian
Ingredients
- 2 wholemeal pita
- Juice & zest of 1 lime If your lime isn't particularly juicy, you may want to use 2.
- ½ teaspoon chili powder
- 1 teaspoon smoked paprika
- pinch of salt
- 2 teaspoon olive oil
Instructions
- Preheat oven 175°C/350°F.
- Tear or cut the pita bread into pieces and combine in a bowl with the lime zest and juice, chili powder, paprika, salt, and olive oil. Toss well to ensure the pita bread is coated.
- Spread out on a baking sheet lined with baking paper and bake 15 to 20 minutes, turning the pita chips halfway through.
- Allow to cool before serving.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
86mg
(4%)
Potassium
43mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
214IU
(4%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 86mg | 4% |
| Potassium | 43mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.