0 from 75 votes
Lime Jello Pie
If you're looking for a refreshing and tasty dessert that you can whip up in just 5 minutes then Lime Jello Pie is your new best friend!
Prep Time
5 mins
Additional Time
6 hrs 30 mins
Total Time
6 hrs 35 mins
Servings: 8 slices
Calories: 83 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ounces lime jello mix
- ½ cup boiling water
- 1 cup cold water
- 8 ounces Cool Whip thawed (1 tub)
- 1 10-inch prepared graham cracker pie crust
- Whipped Cream for garnish
- Lime slices for garnish
Instructions
- Whisk the jello mix and boiling water until fully dissolved. Whisk in the cold water.
- Fold the cool whip into the jello mixture. until well combined.
- Refrigerate pie filling in the bowl for 30 minutes. Then mix again with a rubber spatula.
- Transfer the jello mixture to the pie crust and spread so the top is flat.
- Chill the pie for at least 6 hours (preferably overnight) before slicing. I like to top each slice with a dollop of whipped cream and lime slice.
Cup of Yum
Nutrition Information
Serving
1 slice
Calories
83kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
73mg
(3%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
50IU
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 1 slice | |
| Calories | 83kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 73mg | 3% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 50IU | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.