0 from 69 votes
Lime Pickled Radishes
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 quart
Calories: 140 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup fresh lime juice about 6 limes
- 1/4 cup water
- 2 Tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon Coriander
- 1 bunch radishes about 1/2 lb, sliced 1/8" thick
- 1/4 cup red onion sliced
- 1 Tablespoon cilantro chopped
Instructions
- Bring the lime juice, water, sugar, salt and coriander to a boil in a small saucepan.
- Pack radish slices, onion and cilantro into a hot canning jar.
- Pour the hot liquid over the vegetables in the jar. Add a lid and let the jar cool completely.
- Chill 6 hours before serving, and store in the refrigerator.
Cup of Yum
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
38g
(13%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.02g
Sodium
2335mg
(97%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
94IU
(2%)
Vitamin C
41mg
(46%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1quart
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 38g | 13% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 2335mg | 97% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 41mg | 46% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.