0 from 12 votes
Limonada Recipe (Brazilian Lemonade)
Cold and creamy Brazilian limeade is made with fresh limes and sweetened condensed milk for a sweet, tart, and delicious frozen drink you'll be blending up all summer long!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 164 kcal
Course:
Dessert , Drinks
Cuisine:
South American , Brazilian
Ingredients
- 6 juicy limes
- 3 cups water
- 14 ounce can sweetened condensed milk
- 3-4 cups ice
Instructions
- Thoroughly scrub the limes to make sure all chemicals and waxes have been removed. Slice off both ends of the limes to remove the stem bits and discard. Then slice the limes into wedges.
- Place the lime wedges, peels and all, into the blender. Add the water. Cover and purée until very smooth.
- Set a fine mesh sieve over a measuring pitcher. Pour the lime water through the sieve to remove all the pulp. Press the pulp to get out as much liquid as possible. You should have 3 to 3 ½ cups of lime liquid.
- Pour the lime water back into the blender. Add the sweetened condensed milk. Purée until smooth.
- Now you can either serve the Limonada over ice cubes OR froth it up by adding the ice directly to the blender. Purée again and serve!
Cup of Yum
Nutrition Information
Serving
8oz
Calories
164kcal
(8%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Cholesterol
6mg
(2%)
Sodium
59mg
(2%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
149IU
(3%)
Vitamin C
15mg
(17%)
Calcium
146mg
(15%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 164
% Daily Value*
| Serving | 8oz | |
| Calories | 164kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 6mg | 2% |
| Sodium | 59mg | 2% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 15mg | 17% |
| Calcium | 146mg | 15% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.